Ingredients 200g of plain flour (or gluten-free) 2 spoons of baking powder 60g of brown sugar 40g of raisins 1 tablespoon of cinnamon 170g of coconut yogurt 10g of melted vegan margarine Preheat the oven to 200 degrees. In a large bowl, combine the flour, baking powder,
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Ingredients: (24 cm springform cake tin) 500g gluten-free flour 450ml of oat milk ½ cup of cane sugar 50 ml of sunflower oil 30 g of fresh yeast or 2 heaped teaspoons of dried yeast 4 ripe pears Crumble: 1 cup of oatmeal 3 tablespoons of
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Oatmeal doesn't have to be boring! Here is a recipe for a beautiful, delicious and nutritious porridge :) Ingredients: Oatmeal 120g Almond or oat milk 15ml Half a pear Top: Strawberries Blueberries Raspberries Crushed Hazelnuts Naked bar Date syrup Method of preparation: Pour oat or almond milk into a pot,
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Papaya is a delicious fruit and a healthy snack. In combination with a banana, it works great as a substitute for sweets. Try it! Ingredients: 2 bananas 1 papaya Top: bananas chia seeds crushed nuts Enjoy!
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Ingredients: 100g of raspberries 50g of blueberries 50g of black grapes 6 strawberries 1 banana Preparation: Blend all ingredients. Top: Strawberries Cherries Slices of bananas Black grapes Crushed nuts
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Cashew cream is a delicious addition to pancakes, cakes and desserts. Cashew nuts are neutral in taste, so we can combine them freely with your favorite fruits. We are now in the strawberry season so, I took the opportunity to make a cashew cream with strawberries. Ingredients: 1
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Ingredients: (baking tray 25 /35cm) 4.5 cups gluten-free flour 3/4 cup of vegetable oil 3/4 cup of brown sugar 3/4 cup of plant-based milk 6 ripe bananas 2 teaspoons of baking soda A large pinch of salt 1 cup of walnuts (preferably soaked 8 hours
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Our cake with chocolate cream and almonds is very fast and easy to make. Great option for party, especially when your guests are vegan or gluten-free. Ingredients: 3 cups of gluten-free flour 1 cup of brown sugar 2 teaspoons of baking soda 6 tablespoons of dark
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Ingredients (24 cm springform cake tin) 1 glass of corn flour 1 glass of rice flour ¾ glass of oil (I used sunflower oil) 3 tablespoons of linseed 9 tablespoons of water 1 glass of xylitol or brown sugar 1 glass of plant-based milk (
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Ingredients: Half can of coconut milk 2 tablespoon of chia seeds 1 teaspoon of agave syrup A handful of blackberry A handful of blueberry A handful of strawberry A method of preparing: Pour the milk, chia seeds and agave syrup into a saucepan. Cook for about 5
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