Pumpkin cream soup

Ingredients: 1 large pumpkin 3 potatoes 1 can of coconut milk 1 onion 3 cloves of garlic 2cm turmeric and ginger roots 1 teaspoon of curry seasoning salt and pepper to taste 3 tablespoons of olive oil pumpkin seeds vegetable broth A method of preparing: […]

Broccoli and cauliflower vegan cream soup

Ingredients: Broccoli – 1 head Cauliflower – 1/2 head Vegan broth – 1 liter  Recipe for aromatic vegan broth – My Simply Food Garlic -1 clov Dill -1/2 bunch Coconut milk -0.5 cans Salt to taste Pepper to taste A method if preparing: Put the […]

Recipe for spinach cream soup

Ingredients:  600g of fresh spinach 1 can of coconut milk approx. 1.5 liters of broth 1 onion 1 clove of garlic salt pepper vegetable oil for frying Garnish with roasted sunflower seeds and avocado oil A method of preparing: Peel the onions, cut them and […]

Recipe for aromatic vegan broth

The broth is an excellent base for soups and sauces. Our vegetable broth will add a deep taste and aroma to your dishes. Ingredients: 1 onion 1 garlic clove 3 carrots 2 parsley 1/2 celery 5 cm leek (white part) 2 tablespoons soy sauce 2 […]

Recipe for vegan beetroot soup

Ingredients: 3.5 liters of vegetable broth 1 parsley root 3 carrots 5 beets 3 bunches of beetroot 2 cloves of garlic 1 onion 1 can of coconut milk 2 tablespoons of coconut oil salt pepper soy sauce (optional) Method of preparing: Dice the onion and […]