Recipe for spinach cream soup

  • 600g of fresh spinach
  • 1 can of coconut milk
  • approx. 1.5 liters of broth
  • 1 onion
  • 1 clove of garlic
  • salt
  • pepper
  • vegetable oil for frying

Garnish with roasted sunflower seeds
and avocado oil

A method of preparing:
Peel the onions, cut them and fry them in a pan.
Add spinach, garlic, salt and pepper and stew for a 10 minutes.
Put it into a larger pot. Pour everything over with vegetable broth.
Bring to a boil and cook for about 10 minutes.
Blend the soup with a hand blender to a smooth cream.
Then add the coconut milk and bring it to a boil again.
Serve the spinach cream soup with roasted sunflower seeds and drizzle avocado oil
Enjoy your meal.

Post a Comment