Vegan and gluten-free banana bread with walnuts
Ingredients: (baking tray 25 /35cm)
- 4.5 cups gluten-free flour
- 3/4 cup of vegetable oil
- 3/4 cup of brown sugar
- 3/4 cup of plant-based milk
- 6 ripe bananas
- 2 teaspoons of baking soda
- A large pinch of salt
- 1 cup of walnuts (preferably soaked 8 hours earlier)
Preheat the oven to 180 degrees. Line a baking tray with baking paper.
In one bowl, combine the flour, baking soda and salt, and in the other, combine the oil and sugar. Crush the bananas thoroughly with a fork or a blender until smooth, then add them to the liquid ingredients together with the milk and mix or blend thoroughly. Combine dry and wet ingredients and mix with a spoon until combined. Finally, add the nuts and mix again briefly.
Put the dough on a baking tray and bake for about 45-50 minutes.