Our cake with chocolate cream and almonds is very fast and easy to make. Great option for party, especially when your guests are vegan or gluten-free. Ingredients: 3 cups of gluten-free flour 1 cup of brown sugar 2 teaspoons of baking soda 6 tablespoons of dark
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Our Pad Thai is a great vegan dinner option for lovers of Thai cuisine. Ingredients: 1 onion A piece of chili peppers 1 pepper 2 carrots 300g of green beans Handful of coriander Soy sauce to taste Tamari sauce to taste Salt Pepper 1 teaspoon of
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Ingredients (24 cm springform cake tin) 1 glass of corn flour 1 glass of rice flour ¾ glass of oil (I used sunflower oil) 3 tablespoons of linseed 9 tablespoons of water 1 glass of xylitol or brown sugar 1 glass of plant-based milk (
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Ingredients: 3 apples 10 carrots 3 oranges A method of preparing: Thoroughly wash all vegetables, cut and squeeze through the juicer.
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1.Recipe for pancakes: Ingredients: 2 glass of gluten-free flour 1.5 glass of oat milk 1 glass of water 5 tablespoons of cold Milled flaxseed Salt A method of preparing: Mix all ingredients thoroughly. Fry in a pan on both sides until golden.
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Ingredients: 600g of fresh spinach 1 can of coconut milk approx. 1.5 liters of broth 1 onion 1 clove of garlic salt pepper vegetable oil for frying Garnish with roasted sunflower seeds and avocado oil A method of preparing: Peel the onions, cut them and fry them in a
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Ingredients: 400g of fresh spinach 1 can of coconut milk 1 onion 2 cloves of garlic Salt / pepper Vegetable oil Your favourite types of pasta. Here penne. Method of preparing: Peel the onions and cut them finely, squeeze the garlic through a press and fry it
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Ingredients: Half can of coconut milk 2 tablespoon of chia seeds 1 teaspoon of agave syrup A handful of blackberry A handful of blueberry A handful of strawberry A method of preparing: Pour the milk, chia seeds and agave syrup into a saucepan. Cook for about 5
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Ingredients: 4 pears 1 cucumber 200g of kale A method of preparing: Thoroughly wash all vegetables, cut and squeeze through the juicer.
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Ingredients: 4 carrots 1/2 pepper 1/4 cucumber 1 cm of ginger 3 apples 2 beets A handful of spinach A handful of kale A handful of watercress A few parsley twigs 2 stalks of
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