Cashew cream is a delicious addition to pancakes, cakes and desserts. Cashew nuts are neutral in taste, so we can combine them freely with your favorite fruits. We are now in the strawberry season so, I took the opportunity to make a cashew cream with strawberries. Ingredients: 1
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How to make it? Ingredients: 2 frozen bananas 2cm slice of pineapple 1/4 glass of almond milk 1 teaspoon of spirulina powder Top: Kiwi and pineapple slices Teaspoon of Goji berries Teaspoon of Chia seeds Enjoy!
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Ingredients: Broccoli - 1 head Cauliflower - 1/2 head Vegan broth - 1 liter Recipe for aromatic vegan broth - My Simply Food Garlic -1 clov Dill -1/2 bunch Coconut milk -0.5 cans Salt to taste Pepper to taste A method if preparing: Put the shredded cauliflower
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Ingredients for a smoothie: 2 frozen bananas about 100g of blueberries 10 blackberries 5 strawberries a little oat milk Preparation: Blend all ingredients. Top: Option 1: Strawberries Blackberries Blueberries Crushed nuts Option 2: Blueberries Banana
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Watermelon pulp contains about 92% water and 6% sugar, the rest are other nutrients: protein fiber vitamins and minerals. Watermelons are rich in vitamins A, E and B vitamins. The pulp contains: potassium copper iron manganese magnesium zinc small amount of sodium Watermelon has a very beneficial effect
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Summer around the corner. This time of year gives us wonderful fruits, let's use it. One of the wonderful fruits of summer is red currants. Here are their health properties: lower blood pressure and cholesterol they alleviate the symptoms of gastrointestinal disorders increase the body's resistance support
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Summer around the corner. This time of year gives us wonderful fruits, let's use it. One of the wonderful fruits of summer is red currants. Here are their health properties: lower blood pressure and cholesterol they alleviate the symptoms of gastrointestinal disorders increase the body's resistance support
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Ingredients -pizza bottom 200g of frozen corn - defrosting 200g of frozen green peas - defrosting 1/2 cup of sunflower seeds 1 tablespoon of ground linseed 1 teaspoon of dried garlic 1 tablespoon of hemp oil 1 tablespoon of soy sauce A method of preparing: Mix all
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Ingredients: 4 peaches 10 carrots 2cm of ginger A method of preparing: Thoroughly wash all vegetables, cut and squeeze through the juicer.
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Ingredients: (baking tray 25 /35cm) 4.5 cups gluten-free flour 3/4 cup of vegetable oil 3/4 cup of brown sugar 3/4 cup of plant-based milk 6 ripe bananas 2 teaspoons of baking soda A large pinch of salt 1 cup of walnuts (preferably soaked 8 hours
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