Ingredients (24 cm springform cake tin) 1 glass of corn flour 1 glass of rice flour ¾ glass of oil (I used sunflower oil) 3 tablespoons of linseed 9 tablespoons of water 1 glass of xylitol or brown sugar 1 glass of plant-based milk (
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Ingredients: 3 apples 10 carrots 3 oranges A method of preparing: Thoroughly wash all vegetables, cut and squeeze through the juicer.
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1.Recipe for pancakes: Ingredients: 2 glass of gluten-free flour 1.5 glass of oat milk 1 glass of water 5 tablespoons of cold Milled flaxseed Salt A method of preparing: Mix all ingredients thoroughly. Fry in a pan on both sides until golden.
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Ingredients: 600g of fresh spinach 1 can of coconut milk approx. 1.5 liters of broth 1 onion 1 clove of garlic salt pepper vegetable oil for frying Garnish with roasted sunflower seeds and avocado oil A method of preparing: Peel the onions, cut them and fry them in a
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Ingredients: 400g of fresh spinach 1 can of coconut milk 1 onion 2 cloves of garlic Salt / pepper Vegetable oil Your favourite types of pasta. Here penne. Method of preparing: Peel the onions and cut them finely, squeeze the garlic through a press and fry it
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Ingredients: Half can of coconut milk 2 tablespoon of chia seeds 1 teaspoon of agave syrup A handful of blackberry A handful of blueberry A handful of strawberry A method of preparing: Pour the milk, chia seeds and agave syrup into a saucepan. Cook for about 5
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Ingredients: 4 pears 1 cucumber 200g of kale A method of preparing: Thoroughly wash all vegetables, cut and squeeze through the juicer.
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Ingredients: 4 carrots 1/2 pepper 1/4 cucumber 1 cm of ginger 3 apples 2 beets A handful of spinach A handful of kale A handful of watercress A few parsley twigs 2 stalks of
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The broth is an excellent base for soups and sauces. Our vegetable broth will add a deep taste and aroma to your dishes. Ingredients: 1 onion 1 garlic clove 3 carrots 2 parsley 1/2 celery 5 cm leek (white part) 2 tablespoons soy sauce 2 bay leaves
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Ingredients: Half can of coconut milk 2 tablespoons of Chia seeds 1 teaspoon of agave syrup 1 mango 1 kiwi Pinch of spirulina powder A method of preparing: Pour the milk, chia seeds and agava syrup into a saucepan. Cook for about 5 minutes After it has cooled
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