Recipe for vegan and gluten free pancakes with Chia seeds
These pancakes are a delicious option for breakfast or lunch.
- 2 cups of gluten-free flour
- 1.5 glass of oat milk
- 1 cup of water
- 6 tablespoons of cold Milled flaxseed
- 3 tablespoons of agave syrup
- 1 tablespoon of Chia seeds
A method of preparing:
Mix all ingredients thoroughly.
Fry in a pan on both sides until golden.
Serve with your favourite fruits or jam.
If the dough thickens, then add a little milk to restore the proper consistency.