Recipe for vegan and gluten free pancakes with Chia seeds

These pancakes are a delicious option for breakfast or lunch.
Try it!
  • 2 cups of gluten-free flour
  • 1.5 glass of oat milk
  • 1 cup of water
  • 6 tablespoons of cold Milled flaxseed
  • 3 tablespoons of agave syrup
  • 1 tablespoon of Chia seeds
A method of preparing:
Mix all ingredients thoroughly.
Fry in a pan on both sides until golden.
Serve with your favourite fruits or jam.
If the dough thickens, then add a little milk to restore the proper consistency.
Enjoy !

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