Recipe for vegan pasta with spinach

Ingredients: 

• 400g of fresh spinach
• 1 can of coconut milk
• 1 onion
• 2 cloves of garlic
• Salt / pepper 
• Vegetable oil
• Your favourite types of pasta. Here penne.

Method of preparing:

Peel the onions and cut them finely, squeeze the garlic through a press and fry it with oil in a pan. Add the spinach, salt, pepper and cook until the spinach is tender. Then add coconut milk and bring it to a boil again. Blend half of the sauce with a hand blender, leaving some of the larger pieces of spinach. Serve warm. To add nutritional value, sprinkle a spoonful of inactive yeast flakes on the dish.

Bon Appetite