From the earliest times, it has been used in folk medicine to treat infectious diseases and was the basis of epidemiological treatment.

It was often used in diseases of the lungs, upper respiratory tract, gastrointestinal and skin infections.

The main active ingredient in garlic is allicin, which makes it such an effective weapon against bacteria.

The most important properties of garlic:

antibacterial activity:

so it works antivirus, antifungal,

antiatherosclerotic, antiallergic

and anti-cancer

has an impact on maintaining balance

microbial intestines

strengthens the natural defense

mechanisms the body

has a positive effect on the

the cardiovascular system

has a strong blood purifying effect

has antioxidant properties

improves brain function

can be used by children, adults

and the elderly

Why is garlic constantly popular?

It is enough to eat only one clove of garlic a day to feel its beneficial effect on health in a short time.

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