Ingredients:

1/2 large pear

1 medium-length greenhouse cucumber

(with skin)

1 kiwi

1/2 bunch of parsley

a glass of apple juice

flat teaspoon of spirulina

Preparation method:

Wash all fruits and peel the kiwi. Dice. Put pear, cucumber and apple juice into the blender. Blend. Then add the kiwi, parsley and spirulina. Blend again.

Enjoy