Vegan and gluten-free banana bread with walnuts
Ingredients: (baking tray 25 /35cm) 4.5 cups gluten-free flour 3/4 cup of vegetable oil 3/4 cup of brown sugar 3/4 cup of plant-based milk 6 ripe bananas 2 teaspoons of baking soda A large pinch of salt 1 cup of walnuts (preferably soaked 8 hours
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