Recipe for multi-vegetable juice

Ingredients:

• 4 carrots
• 1/2 pepper
• 1/4 cucumber
• 1 cm of ginger
• 3 apples
• 2 beets
• A handful of spinach
• A handful of kale
• A handful of watercress
• A few parsley twigs
• 2 stalks of celery
• 2 large leaves of sweetheart cabbage
• 1 clove of garlic

A method of preparing:

Thoroughly wash all vegetables, cut and squeeze through the juicer.